Click on the tenant's logo to view their website. |
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III Forks
Description: Upscale Steakhouse
Locations: National urban markets
Size (SF): 10,000 - 12,000
Contact: Marc Offit |
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AZN
Description: Asian Cuisine
Locations: National mixed-use projects and lifestyle centers
Size (SF): 7,000 - 8,000
Contact: Mathew Focht |
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Bar Louie
Description: Hip Neighborhood Restaurant and Bar
Locations: National theater-anchored entertainment developments or mall projects of 1,000,000 SF or more
Size (SF): 5,000 - 8,000
Contact: Marc Offit, Mathew Focht, or Gavin Pearlman |
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Berry Chill
Description: All-Natural, Real Soft-Serve Yogurt
Locations: Chicago's dense and high-traffic neighborhoods as well as national theater-anchored centers
Size (SF): 750 - 1,500 with outdoor seating (preferred)
Contact: Joe Sauer or Luke Sauer |
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Bellante's Pizza & Pasta
Description: Pizza and Pasta Buffet
Locations: Grocery-anchored centers in Florida
Size (SF): 3,800 - 4,500
Contact: Mathew Focht |
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Billy Goat Tavern & Grill
Description: Legendary Restaurant and Bar
Locations: Chicago's River North, Magnificent Mile, and Gold Coast markets as well as national theater-anchored centers
Size (SF): 2,000 - 3,000 with outside seating (preferred)
Contact: Luke Sauer |
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Bravo! Cucina Italiana
Description: White Tablecloth Italian Restaurant
Locations: National lifestyle centers or regional malls with strong retail and restaurant co-tenants
Size (SF): 7,500 - 8,000
Contact: Rob Rowe or Marc Offit |
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Brio Tuscan Grille
Description: High Quality Tuscan Steak and Chophouse
Locations: National lifestyle centers or regional malls with strong retail and restaurant co-tenants
Size (SF): 8,000 - 8,500
Contact: Rob Rowe or Marc Offit |
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Carnivale
Description: Latin-Themed Restaurant and Bar
Locations: Urban restaurant and entertainment areas in Florida, Arizona, Las Vegas, NV, and Washington D.C. preferred
Size (SF): 10,000 - 15,000
Contact: Rob Rowe |
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Cooper's Hawk
Description: Upscale Casual Restaurant and Winery
Locations: Urban and suburban regional markets in Chicago and throughout the Midwest
Size (SF): 10,000 (end cap, build-to-suit, or land purchase preferred)
Contact: Keith Isselhardt |
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Doctor's Choice Home Medical Equipment
Description: Home Medical Equipment and Sales
Locations: Urban and suburban regional markets in Chicago and Indiana
Size (SF): 1,700 - 2,500
Contact: Kevin Bryant |
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Flat Top Grill
Description: Create-Your-Own Stir Fry Restaurant
Locations: National urban settings, lifestyle centers, or busy entertainment-oriented locations in select markets
Size (SF): 3,500 - 4,000
Contact: Brett Zimmerman or Cyndee Conway |
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Fogo de Chão
Description: Brazilian Churrascaria Steakhouse
Locations: National major cities with strong convention traffic
Size (SF): 10,000 - 15,000
Contact: Rob Rowe or Marc Offit |
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Go Fish Ocean Club
Description: Restaurant Specializing in Seafood from Around the Globe
Locations: Urban Chicago, San Antonio, TX, and Washington D.C.
Size (SF): 5,000 - 6,000
Contact: Mathew Focht or Cyndee Conway |
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IMPROV Comedy Club
Description: Comedy Showcase and Restaurant
Locations: National mixed-use projects, malls, entertainment developments, and lifestyle centers
Size (SF): 7,000 - 12,000
Contact: Mathew Focht |
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Martini Park
Description: Upscale Restaurant and Bar
Locations: National lifestyle centers, entertainment developments, or dense urban and suburban markets
Size (SF): 7,500 (in-line or free-standing building)
Contact: Marc Offit |
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Minnies
Description: 1940's Retro Diner and Bar
Locations: Chicago (urban and suburban), New York City, Florida, and California (Manhattan Beach, Santa Monica, Huntington Beach, Brentwood, Los Angeles on Melrose Avenue or 3rd Street between La Cienega Boulevard & Highland Avenue)
Size (SF): 4,500 - 5,500
Contact: Joe Grody |
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PrimeBar
Description: Neighborhood Restaurant and Bar
Locations: National entertainment developments, lifestyle centers, mall projects, and central business districts
Size (SF): 7,000
Contact: Marc Offit |
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Sears Home Appliance Showroom
Description: Home Appliance Showroom and Sales Center
Locations: National locations in close proximity to home improvement, department, and/or electronic stores (power and lifestyle centers preferred)
Size (SF): 5,000 (outlot or end caps preferred)
Contact: Joe Grody or Keith Isselhardt |
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Toby Keith's "I Love This Bar & Grill"
Description: Country Music-Themed Restaurant and Bar
Locations: National urban locations near big box retailers or entertainment users
Size (SF): 15,000 - 20,000
Contact: Marc Offit |
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Wet Willie's
Description: Frozen Daiquiri Bar and Restaurant
Locations: National entertainment developments with strong foot traffic
Size (SF): 2,000 - 4,000
Contact: Marc Offit or Cyndee Conway |
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XSport Fitness
Description: Full-Service Health Club
Locations: Chicago (urban and suburban), Washington D.C., Northern Virginia, and Maryland suburbs
Size (SF): 45,000 (urban locations)*; +/- 5 Acres (suburban locations)
*Ideally a 33,000 SF box with a 12,000 SF mezzanine
Express Club: 8,000 - 12,000 infill locations and smaller markets (minimum of 50 parking spaces)
Contact: Rob Rowe or Brett Zimmerman |
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