Click on the tenant's logo to view their website. |
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III Forks
Description: Upscale Steakhouse
Locations: National urban markets
Size (SF): 10,000 - 12,000
Contact: Marc Offit |
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AZN
Description: Asian Cuisine
Locations: Mixed-use projects and lifestyle centers throughout the southeast United States
Size (SF): 7,000 - 8,000
Contact: Mathew Focht |
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Bar Louie
Description: Hip Neighborhood Restaurant and Bar
Locations: National theater-anchored entertainment developments or mall projects of 1,000,000 SF or more
Size (SF): 5,000 - 8,000
Contact: Marc Offit, Mathew Focht, or Gavin Pearlman |
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Bellante's Pizza & Pasta
Description: Pizza and Pasta Buffet
Locations: Grocery-anchored centers in Florida
Size (SF): 3,800 - 4,500
Contact: Mathew Focht |
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Benihana
Description: Exotic Japanese Cuisine Prepared at Your Table
Locations: Pittsburg, PA and New Jersey
Size (SF): 7,000 - 7,500
Contact: Mathew Focht |
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Berry Chill
Description: All-Natural, Real Soft-Serve Yogurt
Locations: Chicago's dense and high-traffic neighborhoods as well as national theater-anchored centers
Size (SF): 750 - 1,500 with outdoor seating (preferred)
Contact: Joe Sauer or Luke Sauer |
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Billy Goat Tavern & Grill
Description: Legendary Restaurant and Bar
Locations: Chicago's River North, Magnificent Mile, and Gold Coast markets as well as national theater-anchored centers
Size (SF): 2,000 - 3,000 with outside seating (preferred)
Contact: Luke Sauer |
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Bob Evans
Description: Family Restaurant with Homestyle Cooking
Locations: National locations (suburban and urban) with high daytime population and near retail centers, hotels, or big boxes
Size (SF): 5,000
Contact: Marc Offit |
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Bravo! Cucina Italiana
Description: White Tablecloth Italian Restaurant
Locations: National lifestyle centers or regional malls with strong retail and restaurant co-tenants
Size (SF): 7,500 - 8,000
Contact: Rob Rowe or Marc Offit |
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Brio Tuscan Grille
Description: High Quality Tuscan Steak and Chophouse
Locations: National lifestyle centers or regional malls with strong retail and restaurant co-tenants
Size (SF): 8,000 - 8,500
Contact: Rob Rowe or Marc Offit |
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Carlos'n Charlie's
Description: Family-Friendly, 100% Mexican Restaurant
Locations: Neighborhood and lifestyle centers in Florida
Size (SF): 8,000
Contact: Marc Offit |
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Cooper's Hawk
Description: Upscale Casual Restaurant and Winery
Locations: Urban and suburban regional markets in Chicago and throughout the Midwest
Size (SF): 10,000 (end cap, build-to-suit, or land purchase preferred)
Contact: Keith Isselhardt |
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Doctor's Choice Home Medical Equipment
Description: Home Medical Equipment and Sales
Locations: Urban and suburban regional markets in Chicago and Indiana
Size (SF): 1,700 - 2,500
Contact: Kevin Bryant |
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Fogo de Chão
Description: Brazilian Churrascaria Steakhouse
Locations: National major cities with strong convention traffic
Size (SF): 10,000 - 15,000
Contact: Rob Rowe or Marc Offit |
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Go Fish Ocean Club
Description: Restaurant Specializing in Seafood from Around the Globe
Locations: Urban Chicago, San Antonio, TX, and Washington D.C.
Size (SF): 5,000 - 6,000
Contact: Mathew Focht or Cyndee Conway |
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Golfsmith
Description: National Retailer with Custom Equipment, Clothing, and Accessories for Golf and Tennis
Locations: Florida (Boca Raton, Naples, and Kendall/ Pinecrest area)
Size (SF): Golf only store: 18,000 - 20,000
Size (SF): Golf & Tennis store: 25,000 - 28,000
Size (SF): Golf & Tennis Extreme store: 35,000+
Contact: Richard Pachino |
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IMPROV Comedy Club
Description: Comedy Showcase and Restaurant
Locations: National mixed-use projects, malls, entertainment developments, and lifestyle centers
Size (SF): 7,000 - 12,000
Contact: Mathew Focht |
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Martini Park
Description: Upscale Restaurant and Bar
Locations: National lifestyle centers, entertainment developments, or dense urban and suburban markets
Size (SF): 7,500 (in-line or free-standing building)
Contact: Marc Offit |
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Mimis Cafe
Description: Casual Restaurant with a French-European Flare
Locations: National locations in or near lifestyle centers, hotels, or big boxes with high daytime population
Size (SF): 6,500
Contact: Marc Offit |
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Pelican Larry's
Description: Raw Bar & Grill
Locations: Florida
Size (SF): 5,000 - 6,000
Contact: Mathew Focht |
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Performance Bicycle
Description: Nation's Leading Retailer of Bicycles, Parts, and Accessories
Locations: National locations near junior and big box retailers
Size (SF): 6,000 - 10,000
Contact: Richard Pachino |
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PrimeBar
Description: Neighborhood Restaurant and Bar
Locations: National entertainment developments, lifestyle centers, mall projects, and central business districts
Size (SF): 7,000
Contact: Marc Offit |
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The Pub
Description: High-Energy, Authentic British Pub
Locations: Chicago, IL, Indianapolis, IN, and Florida
Size (SF): 5,000 - 8,000
Contact: Mathew Focht |
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Ra Sushi
Description: Sushi Restaurant and Lounge
Locations: Pittsburg, PA and New Jersey
Size (SF): 5,000
Contact: Mathew Focht |
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Roti Mediterranean Grill
Description: High Quality Food Inspired by Mediterranean Traditions and Cultures
Locations: Urban and suburban locations in Chicago and Washington D.C.
Size (SF): 2,500 - 3,000
Contact: Rob Rowe |
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Sears Home Appliance Showroom
Description: Home Appliance Showroom and Sales Center
Locations: National locations in close proximity to home improvement, department, and/or electronic stores (power and lifestyle centers preferred)
Size (SF): 5,000 (outlot or end caps preferred)
Contact: Joe Grody or Keith Isselhardt |
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Serendipity 3
Description: Restaurant Featuring Over-the-Top Desserts
Locations: Locations in Chicago, Washington D.C., and Los Angeles
Size (SF): 6,000
Contact: Marc Offit |
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Taps Wine & Beer Merchants
Description: Wine & Beer "Showroom" and Restaurant
Locations: Florida
Size (SF): 2,500 - 3,500
Contact: Mathew Focht |
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Thirsty Turtle Seagrill
Description: Spirited Food & Fun
Locations: Dense, high traffic areas in Florida between the Miami area and the Stuart area
Size (SF): 3,400 - 4,000
Contact: Richard Pachino |
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Toby Keith's "I Love This Bar & Grill"
Description: Country Music-Themed Restaurant and Bar
Locations: National urban locations near big box retailers or entertainment users
Size (SF): 15,000 - 20,000
Contact: Marc Offit |
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Wet Willie's
Description: Frozen Daiquiri Bar and Restaurant
Locations: National entertainment developments with strong foot traffic
Size (SF): 2,000 - 4,000
Contact: Marc Offit or Cyndee Conway |
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XSport Fitness
Description: Full-Service Health Club
Locations: Chicago (urban and suburban), Washington D.C., Northern Virginia, and Maryland suburbs
Size (SF): 45,000 (urban locations)*; +/- 5 Acres (suburban locations)
*Ideally a 33,000 SF box with a 12,000 SF mezzanine
Express Club: 8,000 - 12,000 infill locations and smaller markets (minimum of 50 parking spaces)
Contact: Rob Rowe or Brett Zimmerman |
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