Click on the tenant's logo to view their website. |
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III Forks
Description: Upscale Steakhouse
Locations: National urban markets
Size (SF): 10,000 - 12,000
Contact: Marc Offit |
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Ann Taylor / Ann Taylor LOFT
Description: Upscale Women's Apparel
Locations: Chicago and suburban markets
Size (SF): 5,500 - 6,000
Contact: Marc Offit or Rob Rowe |
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Au Bon Pain
Description: French Bakery Café
Locations: Chicagoland neighborhoods and lifestyle centers
Size (SF): 3,000 - 4,000
Contact: Luke Sauer |
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Berry Chill
Description: All-Natural, Real Soft-Serve Yogurt
Locations: Chicago's dense and high-traffic neighborhoods as well as national theater-anchored centers
Size (SF): 750 - 1,500 with outdoor seating (preferred)
Contact: Joe Sauer or Luke Sauer |
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Billy Goat Tavern & Grill
Description: Legendary Restaurant and Bar
Locations: Chicago's River North, Magnificent Mile, and Gold Coast markets as well as national theater-anchored centers
Size (SF): 2,000 - 3,000 with outside seating (preferred)
Contact: Luke Sauer |
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Bob Evans
Description: Family Restaurant with Homestyle Cooking
Locations: National locations (suburban and urban) with high daytime population and near retail centers, hotels, or big boxes
Size (SF): 5,000
Contact: Marc Offitor Sharon Whiteside |
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Bravo! Cucina Italiana
Description: White Tablecloth Italian Restaurant
Locations: National lifestyle centers or regional malls with strong retail and restaurant co-tenants
Size (SF): 7,500 - 8,000
Contact: Rob Rowe or Marc Offit |
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Brio Tuscan Grille
Description: High Quality Tuscan Steak and Chophouse
Locations: National lifestyle centers or regional malls with strong retail and restaurant co-tenants
Size (SF): 8,000 - 8,500
Contact: Rob Rowe or Marc Offit |
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Cantina Laredo
Description: Upscale Mexican Restaurant
Locations: Suburban Chicago lifestyle centers, entertainment developments, or traditional shopping centers
Size (SF): 6,000 - 7,000
Contact: Marc Offit |
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Chick-Cago
Description: Restaurant Serving Organic Chicken and All Natural Ingredients
Locations: Chicago's Loop (CBD) and food courts
Size (SF): 800 - 3,000
Contact: Luke Sauer |
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Cooper's Hawk Winery & Restaurant
Description: Upscale Casual Restaurant and Winery
Locations: Urban and suburban regional markets in Chicago and throughout the Midwest
Size (SF): 10,000 (end cap, build-to-suit, or land purchase preferred)
Contact: Keith Isselhardt |
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The Counter
Description: Custom Built Burgers
Locations: Urban Chicago markets or neighborhood sites with high foot traffic
Size (SF): 2,500 - 2,750
Contact: Marc Offit or Brett Zimmerman |
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CVS/pharmacy
Description: Neighborhood Pharmacy and Convenience Store
Locations: High profile corner at a signalized intersection in the Chicagoland market
Size (SF): 9,000 - 13,000
Contact: Sharon Whiteside, Rob Rowe, or Marc Offit |
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Giordano's Pizza
Description: Restaurant and Carry-Out
Locations: Urban and suburban Chicago regional areas
Size (SF): 5,000 (end caps preferred)*
*Prefer to purchase one acre of land and build-to-suit
Contact: Rob Rowe |
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Go Fish Ocean Club
Description: Restaurant Specializing in Seafood from Around the Globe
Locations: Urban Chicago, San Antonio, TX, and Washington D.C.
Size (SF): 5,000 - 6,000
Contact: Mathew Focht or Cyndee Conway |
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Houlihan's Restaurant Inc. - Devon Seafood Grill
Description: Upscale Seafood Restaurant
Locations: Midwest and Mid-Atlantic region and major REITs - lifestyle centers and entertainment developments
Size (SF): 6,500
Contact: Marc Offit or Ashley Schneeman |
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Houlihan's Restaurant Inc. - Houlihan's
Description: Upscale American Fare Restaurant
Locations: Midwest and Mid-Atlantic region and major REITs - lifestyle centers and entertainment developments
Size (SF): 6,500
Contact: Marc Offit or Ashley Schneeman |
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Houlihan's Restaurant Inc. - J. Gilbert's
Description: Quality Western-Inspired Fare Restaurant
Locations: Midwest and Mid-Atlantic region and major REITs - lifestyle centers and entertainment developments
Size (SF): 6,500
Contact: Marc Offit or Ashley Schneeman |
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IMPROV Comedy Club
Description: Comedy Showcase and Restaurant
Locations: National mixed-use projects, malls, entertainment developments, and lifestyle centers
Size (SF): 7,000 - 12,000
Contact: Mathew Focht |
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McCormick & Schmick's
Description: Seafood Restaurant
Locations: Chicagoland in major submarkets
Size (SF): 8,000 (in-line or free-standing building)
Contact: Rob Rowe or Marc Offit |
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Mimi's Cafe
Description: Casual Restaurant with a French-European Flare
Locations: National locations in or near lifestyle centers, hotels, or big boxes with high daytime population
Size (SF): 6,500
Contact: Marc Offit or Sharon Whiteside |
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Nesh Mediterranean Grill
Description: Mediterranean Cuisine Served Fresh and Fast
Locations: Chicago's River North and the Loop
Size (SF): 1,500 - 2,500
Contact: Joe Sauer |
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Performance Bicycle
Description: Nation's Leading Retailer of Bicycles, Parts, and Accessories
Locations: National locations near junior and big box retailers
Size (SF): 6,000 - 10,000
Contact: Richard Pachino |
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PrimeBar
Description: Neighborhood Restaurant and Bar
Locations: National entertainment developments, lifestyle centers, mall projects, and central business districts
Size (SF): 7,000
Contact: Marc Offit |
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The Pub
Description: High-Energy, Authentic British Pub
Locations: Chicago, IL, Indianapolis, IN, and Florida
Size (SF): 5,000 - 8,000
Contact: Mathew Focht |
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REI
Description: Quality Outdoor Gear
Locations: Florida (Tampa area), Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Nebraska, North Dakota, South Dakota, and Wisconsin
Size (SF): 23,000 - 27,000
Contact: Marc Offit |
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Roti Mediterranean Grill
Description: High Quality Food Inspired by Mediterranean Traditions and Cultures
Locations: Urban and suburban locations in Chicago
Size (SF): 2,500 - 3,000
Contact: Brett Zimmerman |
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Sears Home Appliance Showroom
Description: Home Appliance Showroom and Sales Center
Locations: Chicago and suburban locations in close proximity to home improvement, department, and/or electronic stores (power and lifestyle centers preferred)
Size (SF): 5,000 (outlot or end caps preferred)
Contact: Joe Grody or Keith Isselhardt |
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Thai Urban Kitchen
Description: Upscale Thai Cuisine
Locations: High profile urban Chicago locations and entertainment developments
Size (SF): 5,000 - 8,000
Contact: Luke Sauer |
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Toby Keith's "I Love This Bar & Grill"
Description: Country Music-Themed Restaurant and Bar
Locations: National urban locations near big box retailers or entertainment users
Size (SF): 15,000 - 20,000
Contact: Marc Offit |
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Townhouse
Description: Distinctively Urban Restaurant and Wine Bar
Locations: National entertainment developments, lifestyle centers, mall projects, and central business districts
Size (SF): 6,000 - 7,500
Contact: Marc Offit |
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Wet Willie's
Description: Frozen Daiquiri Bar and Restaurant
Locations: National entertainment developments with strong foot traffic
Size (SF): 2,000 - 4,000
Contact: Marc Offit or Cyndee Conway |
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XSport Fitness
Description: Full-Service Health Club
Locations: Chicago, Washington D.C., Northern Virginia, and Maryland suburbs
Size (SF): 45,000 (urban); +/- 5 Acres (suburban)
Contact: Rob Rowe, Brett Zimmerman, or
Contact: Ashley Schneeman (Mid-Atlantic markets) |
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